The typical American consumer is accustomed to unwrapping a hamburger from their favorite fast food establishment and finding â’the worksâ’: lettuce, tomatoes, pickles and a few packets of ketchup on the side. However, according to John Stanton, Ph.D., chair of food marketing at Saint Josephâ’s University in Philadelphia, the â’frillsâ’ that come with fast food or restaurant meals could become a thing of the past. â’In an environment where food companies are reducing the size of packages and charging more for products, consumers can expect to pay for what they used to get for free.â’ This trend has become...







